Paisclo

We are here to help you

To help you find your dream job and support our clients in finding the right staff, who meets the standards required by the company. We are your allies in the most important work process of any business: your team.

Commitment We are committed and continually strive to think strategically in offering the best alternatives that generate efficiency in helping our clients improve productivity.
Quality We dedicate all our effort, time and energy to provide you with the best possible service. We train and empower our candidates not only to be high performers, but also to be leaders.

Join the Paisclo Team

TURN DOWN
The turn down, also called turndown service, is the second entry into the room by the team of waitresses in the evening
Room Services
LAUNDRY
Laundry for exclusive use within the hotel, where the sheets are washed and dried in a practical, safe and economical way.
Room Services
LOBBY ATTENDANT
Lobby attendant, is an employee whose purpose is to assist customers who are in the lobby area.
Room Services
STORE ROOM CLERK
A full-time stock clerk is responsible for verifying the accuracy and accepting all products purchased from the hotel in accordance with established standards in the hotel's continuing effort to provide outstanding service and financial profitability.
Room Services
ROOM TECHNICIAN
Mainly in charge of the maintenance of the electrical appliances of a hotel.
Room Services
BAGAGGE PORTER
Mainly in charge of receiving the luggage of all hotel guests.
Room Services
BAR BACK
The barback is in charge of ordering the spirits and beer, preparing the juices for the mixes, arranging the glasses, cutting the garnishes and backs, among other things.
Meal
BARTENDER
A specialist in cocktails, she serves the drinks she prepares and sometimes invents, in the same way that a chef creates a new dish.
Meal
FOOD RUNNER
Delivering food orders from the kitchen to customers' tables quickly and accurately. Act as point of contact between front of house and back of house staff.
Meal
PROFESION COOK
The chef in a hotel or hotel jobs is responsible for creating an exceptional dining experience for guests through the preparation, cooking and presentation of food. He assumes the leadership role during the absence of the Head Chef and the Sous Chef.
Meal
WAITER
The waiter in a restaurant is a key player in customer service, he is in charge of processing orders and serving them at the table, managing complaints and compliments, processing payments and billing, etc.
Meal
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